Private Dining

Thalassa

Private Dining

The dramatic nautical décor of Thalassa Restaurant is an ideal setting for an array of gatherings. Whether you are planning a corporate luncheon, cocktail reception, dinner party, birthday, christening or rehearsal dinner, the tri-level space of this transformed TriBeCa warehouse complex will impress your most discriminating guests.

Sand blasted glass and exposed brick welcome diners for an unparalleled Mediterranean experience. White marble from the island of Thasos, pottery from Argos, and deep oceanic tones provide a unique Ionian ambience and mimic the incomparable blue of the Aegean.

Main Dining Room – Accommodates up to 120 seated and 180 for cocktails.
Wine Cellar – Accommodates up to 60 seated and 120 for cocktails.
Gallery Loft – Accommodates up to 120 seated and 200 for cocktails.
Cuisine – The food is indisputably Mediterranean, yet with a definite Greek accent and contemporary presentation. Pristine seafood imported from Europe and around the world, high-end Greek products exclusively available to Thalassa and an astoundingly fresh local produce are the foundation of our cuisine.

A few details to assist you as you begin to plan your event at THALASSA…

The Menu

To ensure proper and prompt service, a preset menu is required for all private parties. Thalassa is always willing to accommodate dietary restrictions and personalized menus are provided with our compliments.

Beverages and Bar Service

All beverages are priced upon consumption. We recommend that wine selections are made in advance to ensure availability. Hourly bar pricing is also available in our beverage packages.

Please be patient as we update our private event packages for 2021 reopening.

 

 

 

Complete Packages

Private Dining

Complete Packages

The Eclectic Lunch Package (4 hours)

  • Wine and Beer Bar, Coffee Service
  • 5 selections of mini Passed Hors d’oeuvres
  • Three Course Luncheon

The Continental Dinner Package (4 hours)

  • Wine Bar or Premium Open Bar
  • 5 selections of mini Passed Hors d’oeuvres
  • Three Course Dinner
  • Coffee and Tea service

 

The Silver Cocktail Package (3 hours)

  • 3 Hours Premium Open Bar
  • Artisanal Cheese Display with Marinated Olives & Pita Crisps
  • An assortment of Mediterranean Dips on Crostini
  • 2 hours of Passed Hors d’oeuvres (8 selections)
  • 3 rd hour – mini DESSERTS Station
    (BAKLAVA, ZUCHINI WALNUT CAKE, FRUIT TARTS, CHOCOLATE DIPPED STARWBERRIES)

All Day Meeting (8am-4pm)

  • Breakfast, Breakfast Pastries, Cereal, Fresh Fruit, Sheep’s Milk Yogurt with Granola
  • Lunch, Choice of Assorted Sandwiches & Salads or a 3-Course Sit-Down Menu
  • Afternoon Snack / Dessert Buffet with cookies and fresh fruit
  • Beverages to be served throughout the day
  • Bottled Water, Juices, Soft Drinks, American Coffee and a Selection of Teas
  • Free Wi-Fi Connection
  • Audio Visual Equipment (additional charges apply)
  • LCD Projector/Laptop Computer & 7ft Screen
  • Wireless Microphones & PA System

 

 

 

 

Wedding Packages

wedding packages

Platinum

PLATINUM WEDDING PACKAGE

Cocktail Hour

  • Seafood Station
  • Artisanal Cheese Station
  • Mediterranean Dips on Crostini station
  • Five selections of passed mini Hors D’ouvres

Seated Diner

Four Course Dinner – Includes one appetizer, one salad, two entrees, one dessert – optional: assortment of Thalassa dessert platters

Five hours Ultra Premium Bar – Champagne included

Optional:

  • Ceremony setup fee: $1500++
  • Wine and Soft beverages offered to guests upon arrival
  • Additional fees apply for Full Bar accommodations

 

REHEARSAL DINNER PACKAGE (3 hours)

3 course dinner with Wine and Beer Bar

BRIDAL SHOWER PACKAGE (3 hours – afternoon only)

Artisanal Cheese platters, 3 Course Luncheon, Wine Bar with Champagne Cocktails

 

 

LUNCH MENU

  • Includes one appetizer, choice of two entrées and one dessert

FIRST COURSE

  • Lobster Bisque Soup
  • Arugula with Black Olives and Kalamata Balsamic Vinegar
  • Greek Peasant Salad with Vine Ripened Tomatoes, Cucumber, Greek Feta

MAIN COURSE

  • Mediterranean Lavraki with Braised Baby Zucchini and Oyster Mushroom Risotto
  • Oven Roasted Royal Dorado in a Lemon Oil Emulsion
    Steamed Wild Greens, Baby Carrots, Lemon Potatoes
  • Pan Seared Chicken Breast in a Saffron Infused Chardonnay Sauce
    Fingerling Potatoes, Broccoli Rabe
  • New York Strip with Fingerling Potatoes and Haricots Verts
  • Alaskan Wild King Salmon with Bulgur and Lentils in a Saffron Chardonnay Sauce

DESSERT COURSE

  • Hellenic Cheesecake with Candied Fruit and Fresh Berries
  • Galaktobouriko – Citrus Custard layered with Filo and Drizzled with Honey
  • Poached Pear Mavrodaphne with Mediterranean Halva

 

THALASSA RESTAURANT

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